Desi Food
Desi food refers to the traditional cuisine of the Indian subcontinent, including countries such as India , Pakistan, Bangladesh, and Sri Lanka. Desi food is known for its rich flavors, aromas, and diverse use of spices, herbs, and other ingredients. Popular Desi Dishes Biryani: A flavorful rice-based dish made with spices, basmati rice, and marinated meat or vegetables. Karachi-Style Nihari: A slow-cooked stew made with tender lamb or beef, bone marrow, and a blend of spices. Tandoori Chicken: Marinated chicken cooked in a clay oven, resulting in tender, smoky, and flavorful meat. Samosa: Crunchy fried or baked pastries filled with spiced potatoes, peas, and onions. Haleem: A slow-cooked stew made with wheat, lentils, and meat, often served during special occasions. Korma: A mild, creamy curry made with yogurt, nuts, and spices, often served with meat or vegetables. Naan Bread: Leavened, butter-topped flatbread, often served with various curries or stews...